The high ratio of omega-6 fats to omega-3 fats in our diets contribute to heart attacks Leave a comment May 13, 2015 Jeffrey A. Hirschfield, MD CPI http://www.drweil.com/drw/u/QAA400149/balancing-omega-3-and-omega-6.html Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Like Loading...
Jeffrey A. Hirschfield, MD, CPI, ABLM 