New nutrition label changes goes against all science proving harm from “added sugars”

  
Yan, who is the director with the Bureau of Nutritional Sciences, added that “the science is still mixed” on sugar and “there is still no clear link over sugar consumption and a direct health outcome.”

SOURCE:

http://globalnews.ca/news/2048822/new-proposed-nutrition-labels-give-food-industry-a-free-pass-doctor/?utm_content=buffer19b72&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer

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